Archive for December, 2011

Baadshah Revisit

Monday, December 5th, 2011

Baadshah Revisit

Good Food 4/5 | Good Service : N/A

I’ve been back a second time to Baadshah since I didn’t feel like going very far for dinner. This time, I decided to try the Chicken Tikka Masala and the onion paneer kulcha bread.
You could tell that the kitchen actually has & uses a tandoori oven, as the kulcha exhibited that char that only comes from being cooked on the inside sides of the tandoori oven. Diced sweet onion and Indian cottage cheese were mixed throughout the dough. The bread went well with the pickled onion relish, cilantro chutney and plum sauce. And it also ended up going well dipped in the chicken tikka masala sauce.

The Chicken Tikka Masala was great – a medium spice level provides a warm bite without overwhelming the dish. The sauce has a nice blend of sweet tomato and green pepper taste with the curry spices. This time, my dishes did not have the overwhelming saltiness that seemed to plague my previous visit, and I was pleasantly full at the end of my meal.

So, I would definitely go back to Baadshah again, as it seems that my previous salt-heavy experience may have been a fluke night.